Mumbai No9

Finely chopped onions mixed with lentils, beson flour and selected herbs & spices, shaped into balls and deep fried

For two people. Chicken tikka, lamb tikka, sheek kebab, onion bhaji, veg pakora & veg samosas

Using garlic & ginger tarka with sliced onions, green peppers, hint of lemon, green chillies & fresh coriander thrown in with selected hot herbs and spices

A medium strength, slightly spicier in flavour then a curry. The sauce is prepared using tomato, pimentos, onions & fresh coriander with selected spices & herbs

Preparations are similar to a curry with hint of lemon & a touch more of chilli to give a slight sharpness

Very mild dish prepared with mild spices using milk or cream slightly sweet in taste, rich in flavour. A good one for beginners

Prepared in a very special yoghurt based sauce with selected traditional herbs & spices. Very popular dish

Choose 1 main dish, paratha, rice, side dish, dhall bora, piazi, salad, mint sauce, mango, onion chutney & mango pickle

Choose 2 main dish, 2 paratha, rice, side dish, served with dhall bora, piazi, salad, mint sauce, mango, onion chutney & mango pickle

Lightly spiced vegetable in flour base batter, then shallow fried & served with salad & chutneys

Lightly spiced king prawns in bread crumbs batter, then deep fried, served with salad & chutney

Traditional triangular pastry filled with lightly spiced savoury mince meat or veg

Using light spices mixed with mince meat kneaded until stiff, then moulded into sausage shaped over skewers & cooked in clay oven

Special traditional chat masala is added with selected spices & spices to give it a strong spicy flavour. Served with 3 chat puris, garnished with cucumber & tomatoes

Cube boneless chicken or lamb marinated in special yoghurt based sauce with spices and herbs, then skewered and cooked in a clay oven

Medium spiced mushrooms, cooked with chopped garlic, onions & green peppers wrapped in puri bread

Medium spiced prawns cooked with finely chopped onions & green peppers wrapped in puri bread & garnished with coriander

Medium spiced king prawns cooked with finely chopped onions & green peppers wrapped in puri bread & garnished with coriander

Chicken tikka marinated in special garlic sauce then skewered & cooked in a clay oven

Consists of chicken tikka, lamb tikka & sheek kebab

On the bone chicken marinated in special yoghurt based sauce & cooked in a clay oven

Finely chopped onions mixed with lentils, beson flour and selected herbs & spices, shaped into balls and deep fried

For two people. Chicken tikka, lamb tikka, sheek kebab, onion bhaji, veg pakora & veg samosas

Mozzarella sticks, piazi, dal bora, onion bhaji & veg samosa

Mozzarella sticks coated in spicy bread crumb & herbs. Deep fried

3 pieces lightly spiced marinated and cooked in the tandoori oven

5 chicken wings marinated and tossed in a pan with home made chilli and oyster sauce and chilli flakes

5 chicken wings marinated and tossed in a pan with onions, peppers, salt & coarse black pepper

(Lentil fritters). Popular street food. Lightly spiced, blended masoor dhall into a paste mixed with onions, coriander, a touch of chilli, crushed ginger & garlic

Cubed chicken or lamb lightly spiced

On the bone chicken leg or breast lightly spiced

A unique dish for garlic lovers. Highly recommended

Cubed chicken skewers with green peppers, onions & tomatoes to give mouth watering experience. Highly recommended

Whole king prawns in slightly stronger spiced marinated

Consists of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, king prawn tikka & garlic chicken tikka, accompanied with naan bread

7 pieces. Lightly spiced marinated and cooked in the tandoori oven. Served with tamarind base sauce

Minced parotta stir-fried with vegetables and spices, served with raita

Minced parotta stir-fried with chicken, vegetables and spices, served with raita

Minced parotta stir-fried with scrambled eggs & vegetables, medium spices served with raita

Minced parotta stir-fried with mutton, vegetables and spices, served with raita

Prepared in a very special yoghurt based sauce with selected traditional herbs & spices. Very popular dish

A mild dish cooked in yoghurt based sauce using coconut & sultanas, cream & a touch of sugar

Using garlic & ginger tarka with sliced onions, green peppers, hint of lemon, green chillies & fresh coriander thrown in with selected hot herbs and spices

(Hotter on request). Very spiced as in flavoured curry, slightly hot, fairly dry prepared with onions, green pepper, coriander, fenugreek herbs. Selected herbs & spices

Slightly spicy to medium. Fairly dryish dish cooked with onions, tomatoes, coriander, fenugreek, a hint of lime. Most dishes compliments on its own

Slightly hot just above medium, cooked finely chopped onions, green peppers, coriander, fenugreek herbs, selected herbs & spices

Pineapple curry. A mild, dish cooked with pineapple chunks using coconut & coconut milk

Fairly hot coconut based curry, using selected hot spices, coriander & fenugreek

Cooked with butter, ghee, mild spices and a touch of coconut

Very mild dish prepared with mild spices using milk or cream slightly sweet in taste, rich in flavour. A good one for beginners

A basic but a range of spices is used in preparing this dish, giving a rich flavour

A special blend of spices is used to provide a dish of medium strengthened fairly dry consistency as compared to a curry. With finely chopped onions, green peppers & coriander

A medium strength dish cooked with cubed onions, fresh coriander & tomatoes, using selected spices & traditional Indian herbs

A medium strength, slightly spicier in flavour then a curry. The sauce is prepared using tomato, pimentos, onions & fresh coriander with selected spices & herbs

Selected spices & herbs are used in creating this unique dish, cooked similar style to a Bhuna but more saucy, strong in spice & flavour. (Fenugreek spices)

(Spicy on request). A lentil based curry of persian origin cooked with pineapple, medium in strength, sweet & sour

Preparations are similar to a curry with hint of lemon & a touch more of chilli to give a slight sharpness

Related to the madras involving a more generous use of hot spices

(Sweet, sour & hot). Prepared using finely chopped onions, green peppers, sugar, touch of lemon & fresh coriander, ginger & garlic

(Sour & hot). Lentil based curry of persian origin, using a generous amount of hot spices and fresh coriander with fenugreek & lemon juice to give a sharp distinct flavour

Egg, chicken, prawn, peas & onions. Spicy on request

Spinach & potato

Potato & chickpeas

Cheese & chickpeas

Black chick peas

Slightly spicy to medium

Onion, coriander & fenugreek

Sweet

The ever popular Pinot Grigio. Crisp and refreshing with fruity aromas and flavours if citrus and apple

A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes

Fresh and well blanched, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach with rich aromas

Delicious floral and delicate flavours, with a fine mousse

Fine bright perlage, light rose colour. Delicate and complex bouqet with fruity notes of peach, green apple and lemon

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits 75cl

Bright salmon pink colour and fresh nose of raspberry and strawberry. SWA Bronze Award

Pale coppery pink in colour with light red fruit and citrus flavours - a beautifully refreshing wine 75cl

Rich and concentrated that packs all you want from this easy drinking Merlot. Great stuff! SWA Commended

The classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended

Full of dark, ripe fruits and a rich, smooth damson like palate - unoaked, mellow and silky 75cl