Mumbai No9

Choose 2 main dish, 2 paratha, rice, side dish, served with dhall bora, piazi, salad, mint sauce, mango, onion chutney & mango pickle

Finely chopped onions mixed with lentils, beson flour and selected herbs & spices, shaped into balls and deep fried

For two people. Chicken tikka, lamb tikka, sheek kebab, onion bhaji, veg pakora & veg samosas

Prepared in a very special yoghurt based sauce with selected traditional herbs & spices. Very popular dish

Using garlic & ginger tarka with sliced onions, green peppers, hint of lemon, green chillies & fresh coriander thrown in with selected hot herbs and spices

Very mild dish prepared with mild spices using milk or cream slightly sweet in taste, rich in flavour. A good one for beginners

A medium strength, slightly spicier in flavour then a curry. The sauce is prepared using tomato, pimentos, onions & fresh coriander with selected spices & herbs

Preparations are similar to a curry with hint of lemon & a touch more of chilli to give a slight sharpness

Idly (2 pcs), choice of dosa (plain, onion or masala), vada (1pc), dessert - shemai (swee vermicell), Choice of any 2 chutneys with sambar

Choose 1 main dish, paratha, rice, side dish, dhall bora, piazi, salad, mint sauce, mango, onion chutney & mango pickle

Choose 2 main dish, 2 paratha, rice, side dish, served with dhall bora, piazi, salad, mint sauce, mango, onion chutney & mango pickle

Lightly spiced vegetable in flour base batter, then shallow fried & served with salad & chutneys

Lightly spiced king prawns in bread crumbs batter, then deep fried, served with salad & chutney

Traditional triangular pastry filled with lightly spiced savoury mince meat or veg

Using light spices mixed with mince meat kneaded until stiff, then moulded into sausage shaped over skewers & cooked in clay oven

Special traditional chat masala is added with selected spices & spices to give it a strong spicy flavour. Served with 3 chat puris, garnished with cucumber & tomatoes

Cube boneless chicken or lamb marinated in special yoghurt based sauce with spices and herbs, then skewered and cooked in a clay oven

Medium spiced mushrooms, cooked with chopped garlic, onions & green peppers wrapped in puri bread

Medium spiced prawns cooked with finely chopped onions & green peppers wrapped in puri bread & garnished with coriander

Medium spiced king prawns cooked with finely chopped onions & green peppers wrapped in puri bread & garnished with coriander

Chicken tikka marinated in special garlic sauce then skewered & cooked in a clay oven

Consists of chicken tikka, lamb tikka & sheek kebab

On the bone chicken marinated in special yoghurt based sauce & cooked in a clay oven

Finely chopped onions mixed with lentils, beson flour and selected herbs & spices, shaped into balls and deep fried

For two people. Chicken tikka, lamb tikka, sheek kebab, onion bhaji, veg pakora & veg samosas

Mozzarella sticks, piazi, dal bora, onion bhaji & veg samosa

Mozzarella sticks coated in spicy bread crumb & herbs. Deep fried

3 pieces lightly spiced marinated and cooked in the tandoori oven

5 chicken wings marinated and tossed in a pan with home made chilli and oyster sauce and chilli flakes

5 chicken wings marinated and tossed in a pan with onions, peppers, salt & coarse black pepper

(Lentil fritters). Popular street food. Lightly spiced, blended masoor dhall into a paste mixed with onions, coriander, a touch of chilli, crushed ginger & garlic

Spicy, deep-fried chicken marinated in a blend of south indian spices

Spicy, dry fried mutton with onions, curry leaves, and spices

Marinated fish fillets, shallow fried to perfection

Crispy chicken pieces stir-fried dish with, tossed in a tangy sauce with garlic, ginger, chilies, and soy sauce

Crispy cauliflower florets tossed in a tangy and spicy manchurian sauce

Chicken pieces stir-fried in a spicy manchurian sauce

Cubed chicken or lamb lightly spiced

On the bone chicken leg or breast lightly spiced

A unique dish for garlic lovers. Highly recommended

Cubed chicken skewers with green peppers, onions & tomatoes to give mouth watering experience. Highly recommended

Whole king prawns in slightly stronger spiced marinated

Consists of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, king prawn tikka & garlic chicken tikka, accompanied with naan bread

7 pieces. Lightly spiced marinated and cooked in the tandoori oven. Served with tamarind base sauce

A spicy and aromatic chicken curry made with a blend of freshly ground chettinad spices, coconut, and curry leaves, served with steamed rice or parotta

A rich and creamy chicken curry made with coconut milk, yogurt, and a mix of fragrant spices, served with rice or naan

Tender pieces of mutton cooked in a flavourful and aromatic gravy made with a blend of spices and coconut, served with steamed rice or chapati

Prawns cooked in a thick and spicy masala gravy made with onions, tomatoes, and a blend of South Indian spices, served with rice or roti

Boiled eggs simmered in a flavourful tomato and onion gravy with a blend of spices, served with rice or bread

A dry preparation of mutton cooked with a medley of spices, onions, and curry leaves, served with rice or parotta

A fiery chicken curry from andra pradesh made with a spicy chilli paste and tamarind, served with steamed rice or dosa

Chicken cooked in a mildly spiced coconut milk gravy with potatoes and carrots, flavoured with whole spices and curry leaves, served with appam or idiyappam

Chicken pieces cooked with black pepper, curry leaves, and spices, resulting in a spicy & aromatic dish, served with rice or chapati

Its rich and aromatic flavours. It features chicken cooked in a blend of coconut, spices, curry leaves, resulting in a creamy, spicy, and fragrant curry with a distinctive coastal taste

Fish cooked in a spicy and tangy curry with coconut milk, tamarind, and a blend of kerala spices, served with steamed rice

A mild and creamy fish curry made with coconut milk, turmeric, and green chillies, served with rice or appam

Fish cooked in a rich and creamy coconut milk gravy with tomatoes, onions, and spices, served with rice or appam

Tender beef pieces stir-fried with coconut slices, curry leaves, and a blend of spices, served with parotta or steamed rice

Beef cooked in a spicy and flavourful gravy with coconut, curry leaves, and a blend of kerala spices, served with rice or chapati

Beef stir-fried with onions, garlic, ginger, and a blend of spices, served with rice or parotta

Minced parotta stir-fried with vegetables and spices, served with raita

Minced parotta stir-fried with chicken, vegetables and spices, served with raita

Minced parotta stir-fried with scrambled eggs & vegetables, medium spices served with raita

Minced parotta stir-fried with mutton, vegetables and spices, served with raita

Prepared in a very special yoghurt based sauce with selected traditional herbs & spices. Very popular dish

A mild dish cooked in yoghurt based sauce using coconut & sultanas, cream & a touch of sugar

Using garlic & ginger tarka with sliced onions, green peppers, hint of lemon, green chillies & fresh coriander thrown in with selected hot herbs and spices

(Hotter on request). Very spiced as in flavoured curry, slightly hot, fairly dry prepared with onions, green pepper, coriander, fenugreek herbs. Selected herbs & spices

Slightly spicy to medium. Fairly dryish dish cooked with onions, tomatoes, coriander, fenugreek, a hint of lime. Most dishes compliments on its own

Slightly hot just above medium, cooked finely chopped onions, green peppers, coriander, fenugreek herbs, selected herbs & spices

Pineapple curry. A mild, dish cooked with pineapple chunks using coconut & coconut milk

Fairly hot coconut based curry, using selected hot spices, coriander & fenugreek

Cooked with butter, ghee, mild spices and a touch of coconut

Very mild dish prepared with mild spices using milk or cream slightly sweet in taste, rich in flavour. A good one for beginners

A basic but a range of spices is used in preparing this dish, giving a rich flavour

A special blend of spices is used to provide a dish of medium strengthened fairly dry consistency as compared to a curry. With finely chopped onions, green peppers & coriander

A medium strength dish cooked with cubed onions, fresh coriander & tomatoes, using selected spices & traditional Indian herbs

A medium strength, slightly spicier in flavour then a curry. The sauce is prepared using tomato, pimentos, onions & fresh coriander with selected spices & herbs

Selected spices & herbs are used in creating this unique dish, cooked similar style to a Bhuna but more saucy, strong in spice & flavour. (Fenugreek spices)

(Spicy on request). A lentil based curry of persian origin cooked with pineapple, medium in strength, sweet & sour

Preparations are similar to a curry with hint of lemon & a touch more of chilli to give a slight sharpness

Related to the madras involving a more generous use of hot spices

(Sweet, sour & hot). Prepared using finely chopped onions, green peppers, sugar, touch of lemon & fresh coriander, ginger & garlic

(Sour & hot). Lentil based curry of persian origin, using a generous amount of hot spices and fresh coriander with fenugreek & lemon juice to give a sharp distinct flavour

Tangy rice flavoured with lemon juice, turmeric, and peanuts

Rice cooked with grated coconut & mild spices

Rice flavoured with cumin seeds and ghee

Stir-fried rice with mixed vegetables and soy sauce

Stir-fried rice with chicken, mixed vegetables and soy sauce

Stir-fried noodles with mixed vegetables and indo-chinese spices

Stir-fried noodles with chicken, mixed vegetables, and indo-chinese spices

Egg, chicken, prawn, peas & onions. Spicy on request

A plain, thin, and crispy rice crepe served with coconut chutney & sambar. Light and delicious

Crepe made with fermented ground rice, ground urad dal, methi (fenugreek) and chana dal

A dosa spread with a spicy lentil powder (podi) and ghee, served with coconut chutney & sambar. Fiery and flavourful

Dosa topped with finely chopped onions and green chilies, served with coconut chutney & sambar. Crispy and savory

A crispy rice crepe filled with spiced potato masala, served with coconut chutney and sambar. A classic south indian favourite

Onions spread on dosa and filled with potato masala

Thin crispy dosa roasted in ghee / clarified butter

Chopped onions spread on thin crispy dosa roasted in ghee / clarified butter

Chopped onions spread on thin crispy dosa roasted in ghee / clarified butter and filled with potato masala

Crispy dosa with a filling of paneer / Indian cottage cheese

Crispy dosa with a filling of paneer / Indian cottage cheese with potato masala

A crispy dosa topped with a layer of egg, spiced and cooked to perfection, served with coconut chutney and sambar. Protein-packed and flavourful

Crispy rice crepe filled with melted cheese, served with coconut chutney and sambar. A fusion delight

Crispy dosa with a layer of spicy chutney and stuffed with potato masala, served with coconut chutney and sambar. Spicy and satisfying

Crispy semolina dosa with a hint of cumin and pepper, served with coconut chutney & sambar. Crunchy and savory

Soft, fluffy dosas served in a set of three, accompanied by vegetable kurma and chutney. Light and filling

A thin, crispy dosa roasted with ghee, served with coconut chutney and sambar. Rich and aromatic

Dosa filled with spiced chicken filling, served with coconut chutney and sambar. A hearty and savory option

Dosa filled with spiced minced lamb, served with coconut chutney and sambar. Rich and flavourful

Dosa filled with a mix of spiced vegetables, served with coconut chutney and sambar. Colourful and nutritious

Dosa filled with tender, spiced mutton pieces, served with coconut chutney and sambar. Hearty and savory

Dosa batter mixed with beetroot puree, giving it a vibrant colour and subtle sweetness, served with coconut chutney and sambar. Nutritious and eye-catching

Thick rice pancake topped with finely chopped onions and green chilies, served with coconut chutney and sambar. Savory and flavourful

Uttapam topped with juicy tomato slices and spiced with green chilies, served with coconut chutney & sambar. Fresh & tangy

Uttapam topped with a mix of onions, tomatoes, carrots, and green chilies, served with coconut chutney and sambar. Nutritious and colorful

Uttapam batter mixed with beetroot puree, giving it a vibrant colour & subtle sweetness, served with coconut chutney and sambar. Nutritious and eye-catching

A sweet, milky pudding fragrant with spices and synonymous with breakfast in Bengali Homes. Served with 2 puris

Very popular street food. Spicy lentil fritters

Flaky South Asian flat bread. Layered flat bread made with flour is crispy, chewy, buttery and comprised of innumerable flaky layers

A flaky, layered flatbread from South India, known for its soft, buttery texture and golden, crispy layers

Lentil doughnut (2 pcs) served with choice of chutney and sambar

Lentil doughnut in imersed in sambar garnished with onion and coriander leaves

Crispy lentil doughnuts made from urad dal, seasoned with cumin and black pepper, served with coconut chutney and sambar. Classic and savory

Medu vadas soaked in seasoned yogurt, garnished with grated carrots, coriander, and a drizzle of tamarind sauce. Refreshing and tangy

2pcs of steam cake made with rice and lentils served with sambar and choice of variety chutneys cCoconut, coriander, roasted chana (lentil) chutney)

Bite-sized idlis soaked in sambar, topped with ghee and garnished with fresh coriander. Perfect for a snack or appetizer

2 pcs of steam cake made with rice and lentils immersed in traditional South Indian sambar and served with choice of chutney (coconut, coriander, roasted chana (lentil) chutney)

Steam cake made with rice and lentils immersed in traditional South Indian sambar and served with choice of chutney (coconut, coriander, roasted chana (lentil) chutney)

2pcs of steam cake made with rice and lentils and 1 pc of lentil doughnut served with sambar and choice of chutney (coconut, coriander, roasted chana (lentil) chutney)

Made with coconut, chillies, cumin, tamarind, ginger & salt. It is then tempered with mustard seeds, cumin & red chillies

Made with coriander, chillies, cumin, ginger, tamarind & salt. It is then tempered with mustard seeds, cumin & red chillies

Prepared with mashed tomatoes, chillies, cumin, tamarind, and salt. It is then tempered with cumin & red chillies

Made with roasted, chillies, cumin, tamarind, & salt. It is then tempered with cumin & red chillies

A staple South Indian lentil and vegetable stew cooked with tamarind and a blend of spices. Tangy & spicy, served with rice, idli, dosa, or vada

Spinach & potato

Potato & chickpeas

Cheese & chickpeas

Black chick peas

Slightly spicy to medium

Onion, coriander & fenugreek

Sweet

The ever popular Pinot Grigio. Crisp and refreshing with fruity aromas and flavours if citrus and apple

A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes

Fresh and well blanched, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach with rich aromas

Delicious floral and delicate flavours, with a fine mousse

Fine bright perlage, light rose colour. Delicate and complex bouqet with fruity notes of peach, green apple and lemon

Bright salmon pink colour and fresh nose of raspberry and strawberry. SWA Bronze Award

The delicious Syrah Rosé captures all the summer friut flavours making it very easy going

Rich and concentrated that packs all you want from this easy drinking Merlot. Great stuff! SWA Commended

This is a great value Cabernet Sauvignon with aromas of spicy cassis, followed by medium bodied rich black fruit and fine ripe tannis

The classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish. SWA Commended